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Crafted from select parcels of Chardonnay and Pinot Meunier grown on the historic Church Road Vineyard, this vintage sparkling reflects both tradition and precision. Hand-tended vines, gentle pressing, and extended aging on lees have created a wine of elegance, depth, and fine bead.
Overview
Varietal
Cuvée Brut
Vintage
2016
Volume
750 ml
Closure
Diam
Prime
Now – 2030
Awards
95 Points
WineShowcase Spring November 2021
James Halliday Australian Wine Companion 2023
“Pale straw in the glass with fine bubbles and aromas of green apple and lemon with hints of brioche, proving dough, soft spice and stone. The aromas transpose over to the crisp yet expansive palate, with notes of yellow fruits on the finish.”
Taste Description
Colour
Pale straw with a delicate golden hue, alive with a fine, persistent stream of bubbles.
Nose
Fresh citrus blossom, crisp green apple, and notes of brioche and roasted almond from extended maturation.
Palate
Refined and complex – lemon curd and stone fruit layered with subtle nutty undertones. A creamy texture balances vibrant acidity, finishing long, dry, and refreshing.
Vintage Conditions
The 2016 Barossa season delivered excellent conditions for sparkling fruit. A cool, dry winter with spring rains encouraged healthy budburst and balanced canopies. Warm summer days were tempered by cool nights, preserving natural acidity and freshness, while a mild, dry autumn ensured steady ripening.
Chardonnay and Pinot Meunier from Rowland Flat and Church Road Vineyard were harvested in pristine condition, producing fruit of finesse, balance, and longevity.
Grape Variety
Chardonnay – 60%
Pinot Meunier – 40%
Wine Analysis
Alc/Vol: 12.5%
pH: 3.2
Acidity: 6.5 g/L
Vineyard
Rowland Flat Vineyard
Maturation
5 years on lees in bottle